![]() If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. 1 tablespoon light brown sugar 1 teaspoon salt 1 teaspoon paprika 1 teaspoon chili powder teaspoon garlic powder teaspoon ground cumin teaspoon dry. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Put the pork chops on the grill, cooking for 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Season the pork chops on both sides with salt and pepper. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. Preheat the grill to medium heat and oil the grates. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). Pat the pork chops dry, stir together the dry rub, and season the chops on both sides with the seasoning blend, salt, and pepper. Flip to the other side and using a brush, brush BBQ sauce on the already cooked side. Place on hot grill and cook for 4 minutes. Remove the pork from the brine and pat dry with a paper towel and sprinkle with the spice blend. “Soy sauce?”, I hear some of you think, dubiously. Grill the pork chops - Preheat the grill or indoor grill pan to medium-high heat. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. lay the chops in the pan and quickly sear the chops on both sides. heat the oil in the frying pan over medium-high heat. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. rub the spices all over the chops and let them rest while the frying pan heats up. Even 1 hour of marinating makes a remarkable difference! A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. ![]()
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